Loose leaf tea made from wild dandelion flowers growing naturally on the tidal marshes of the Norfolk Broads.

Fresh flowers are hand-picked from the marshes, cleaned, dried and packed into airtight resealable pouches.

Separating the flower petals from the rest of the plant creates a subtly sweet infusion full of natural floral flavour.

The flowers provide a valuable food source for bees and other pollinators during the summer months. Picking some and leaving others to go to seed ensures that the dandelions form part of a sustainable cycle on the marshes.

Each 10g pack contains 10 – 12 servings depending on preferred strength.